Ceremonial matcha served in a handcrafted ceramic bowl at REMU Tulum.
Shirmp and mago sauce temaki at REMU Tulum.
A Japanese classic reinterpreted — crispy salmon kama with smooth cream, salsa macha, and fresh herbs at REMU Tulum.
Japanese seaweed salad with cucumber, sesame and fresh ingredients served beside the jungle at REMU in Tulum.
Black Buddha statue surrounded by tropical jungle greenery at REMU matcha and sushi bar in Tulum.
Minimal Japanese-inspired plate with delicate sauces and shadows at REMU matcha and sushi bar in Tulum.
Omakase roll prepared with bluefin tuna, chutoro, and otoro at REMU Tulum.
Top view of iced ceremonial grade matcha served at REMU matcha and sushi bar in Tulum.
Seared tuna served with mole and sesame seeds at REMU Tulum.
Sushi roll served with soy sauce, edamame, and a citrus cocktail at REMU Tulum.
Iced matcha layered with mango and coconut cream served at REMU Tulum.
Lightly torched bluefin chutoro with fresh fig and fermented mustard at REMU sushi and matcha bar in Tulum.

REMU is a contemporary matcha and sushi experience in Tulum, Mexico, focused on intentional dining, specialty matcha, Japanese-inspired flavors and minimalist design.

From ceremonial-grade matcha and handcrafted beverages to nigiri and sushi prepared with precision, REMU creates a slower and more conscious atmosphere inspired by ritual, architecture and presence.

Located in the heart of Tulum.

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